Title: Nacho Potato Slices
Categories: Diabetic Vegetable Blank
Yield: 4 Servings

2	md	Potatoes (about 12 oz total)
2	tb	Green onion, thinly sliced
2	tb	Green pepper, thinly sliced
1/4	c	Taco sauce or salsa
1/3	c	Shredded American cheese or
		Fat free cheese

Scrub potatoes. Trim ends. Cut potatoes into 3/8-inch slices. In a microwave-safe 8- by 8- by 2-inch baking dish arrange potato slices, putting smaller slices in the center. Sprinkle with green onion and green pepper. Cover with microwave-safe clear plastic wrap, turning back a corner to allow steam to escape. Cook on 100% power for 7 to 10 minutes or until tender, giving the dish a half-turn once. Drizzle taco sauce over slices. Sprinkle with shredded cheese. Cook, uncovered, for 30 to 60 seconds more or until cheese is melted. Makes 4 servings.

A favorite recipe from the files of Roberta Thompson.

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